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Dairy products called "tsagaan idee" it is differ greatly about in variety and taste and include milk, which is regarded as symbol of unselfishness, purity and kindness, urum (a thick layer of cream), Mongolian butter, aaruul (dried curd), and a soft of kefir yogurt .

Aaruul: specialist believe that aaruul is one of the factors responsible for the Mongol's strong and healthy teeth. Aaruul is curdled milk, dehydrated and thoroughly dried in the air and sun. The remarkable thing is that there is practically no limit to it's slowly life.

Airag: Airag is Mongolian traditional drink. Rural people making summer time in it. 1000-3000 times bit it in cow' skin bag. (leader bag) Mongolian people used to airag in Naadam festival, wedding, New year and others. Some people can drink 2-3 letre one sit. Airag has included 7-8% of alcohol. So you will drink a lot of airag maybe you hang over. Airag is Mongolian respect and safely drink so you never to spit and drop it outside. During the Naadam and New year festival who win the wrestling competition people present him one big bowl airag.).

Boodog: commonly used in marmot and coat involves removing the bones( and bowels from the skinned carcass through the neck red hot stones are put inside the carcass closed and the neck opening. Then the carcass is barbecued. The meat roasted this way is tender tasty and fragrant. )innards of the animal, whilst leaving the meat bones and skin intact, then placing red hot stones inside the body of the animal to cook the meat sometimes inside the boodog may you make vegetables and some pepper and salt. If you bring hot stones it will be good for relax also health.

Khorhog. Is prepared by cutting up the meat of the sheep and coat and placing it in a container together with hot stones, while heating from the outside. Some people add and fixed many kinds of vegetables also pepper and salt. Khorkhog was a cooking method commonly used by soldiers on military compaign in earlier centuries as the meat of a large animal such as a deer or gazella could thus be cooked in it's own stomach thus eliminating the need for carrying heavy pots or special utensils. Usually man making Boodog and Khorhog.

Vodka White vodka shimiin arhi

Mongols have made vodka for many centuries since the first Mongol people, hunnus. Making vodka is a complex process and requires a lot of skill and the right materials. The process of making vodka has been passed down through many generations, from farther to son, and mother to daughter. In the paragraphs below I will attempt to describe the process of making Vodka. First you need a few important materials; to bowls, (one large and one is slightly smaller bowl ), a cylinder or bottomless barrel (the cylinder should fit snugly around the large bowl), a bucked, and of course a good fire.